Menu

Stunning

new menu

Here at the Bilash the importance of good food and hospitality are the forefront of our planning, so a Bilash TAKEAWAY is just as good, but only in your front room.

Download takeaway menu

ALLERGY AWARENESS : Some food may contain nuts and/or almond. If you are allergic to these products, please notify a member of staff.

Allergen markings should be used only as a guideline if you have any allergies please notify a member of staff

(D) Contains Diary | (G) Contains Gluten | (V) Vegetarian



Starters

  • Mulligatawny or Dhall Soup (V)

    Spiced soup with a few grains of rice or lentil.

    £3.60

  • Onion Bhaji (V) (D)

    Slices of onions mixed with herbs, spices & gram flour mode in a ball then deep fried in oil.

    £3.60

  • Ragda Pattice (V) (D)

    Popular street food consisting of potato, chick peas & onion served with tamarind yoghurt sauce.

    £3.60

  • Chicken Pakora : (G) (D)

    Delicately coated fritters in our unique recipe fried in oil.

    £3.90

  • Murghi Gul Bangan (D)

    Chicken a fillets with tamarind.

    £3.90

  • Bhuna Prawn Puree (G)

    Small shrimps cooked with medium spices.

    £3.90

  • Chicken Chat (G)

    Diced tikka cooked in chat spices.

    £3.60

  • Garlic Mushroom Puree (V) (G)

    Fresh button mushrooms & garlic tossed in butter served with a puree.

    £3.60

  • Chicken Tikka or Lamb Tikka (50p extra)(D)

    Chicken or lamb grilled in the tandoor oven.

    £3.60

  • Sheek Kebab (D)

    Minced lamb skewered in the tandoor oven.

    £3.60

  • Mixed Kebab (D)

    Chicken Tikka, lamb tikka & sheek kebab.

    £4.20

  • Prawn Cocktail (D)

    Special cocktail sauce on top of prawns laid on a bed of freshly chopped lettuce.

    £3.90

  • Samosa (Meat/Vegetable) (V) (G)

    Triangular shaped crispy pastry stuffed with delicately spiced vegetable or meat.

    £3.60

  • Paneer Tikka (V) (D)

    Chunks of Indian cheese marinated then grilled in the tandoor.

    £3.90
  • Chef's special

    Kathi Kebab (G)

    Diced roost lamb stir-fried with onions & capsicum, slightly spiced served in a butter bread.

    £4.90

  • Dahi Begun (V)

    Grilled aubergines, stuffed with spicy vegetables topped with special yoghurt sauce.

    £3.90

  • Bilash Lamb Chops (D)

    Tender marinated lamb chops, tandoor prepared. Served with tamarind sauce.

    £5.50

  • King Prawn Bhaji on Puree (G) (D)

    King prawns in the shell cooked with medium spices.

    £4.90

  • Tandoor Chicken (D)

    Spring chicken marinated in yoghurt with herbs & spices barbecued in the clay oven.

    £3.60

  • Modhu Shah Jeenga

    Tandoor king prawn & a boneless piece of tikka chicken served on a honey sauce.

    £5.50

  • Salmon Tikka (D)

    Marinated salmon tikka prepared in the tandoor served with salad.

    £5.50

  • Naga Wings (spicy/hot) (3pcs) (D)

    Chicken wings in our special naga marinade with onion & pepper.

    £5.50


TANDOORI SPECIALITIES (MAIN)

  • Bilash Punjabi Chops (D)

    Tender marinated lamb chops with tamarind sauce ('no salad or mint sauce).

    £9.90

  • Tandoori Cocktail (D)

    Pieces of chicken tikka, lamb tikka, sheek kebab and tandoori chicken.

    £9.90

  • Tandoori King Prawn (D)

    King prawns marinated in selected herbs & spices, barbecued in the tandoori oven.

    £11.90

  • Chicken or Lamb Tikka (50p extra) (D)

    Chunky pieces of chicken or lamb marinated in mild spices then grilled in the tandoori.

    £7.50

  • Paneer Tikka (V) (D)

    Chunks of Indian cheese marinated then grilled in the tondoor.

    £7.50

  • Chicken Shashleek (D)

    Chicken tikka marinated with mild spices grilled In the tandoori with onions, tomato & capsicum.

    £8.50

  • Tandoori Chicken (D)

    Half spring chicken marinated in a special recipe & barbecued in the tandoori oven.

    £6.90

  • Bilash Royal Platter (D)

    Chunky pieces of chicken tikka, lamb tikka, sheek kebab, tandoori chicken, lamb chops & tandoori king prawns served with salad.

    £13.95

  • Salmon Tikka (D)

    Salmon chunks marinated in rich spicy tikka spices along with garlic, ginger & trace of mustard oil then barbecued in the tandoor.

    £12.00
  • Chef's special

    Naga Wings (spicy/hot) (6pcs) (D)

    Chicken wings in our special naga marinade with onion & pepper.

    £8.90

CHEF'S FISH CURRIES

  • Panghas Speciality (MEDIUM)

    White boneless Bengali fish, cooked medium strength with a special spice blend Including fenugreek & cumin with capsicum, fresh coriander & lemon juice.

    £8.90

  • Salmon Tikka Tamarind (D) (MEDIUM)

    Marinated then grilled salmon tikka chunks cooked in a rich sweet& sour sauce.

    £9.90

  • Macheyr Jhul (MEDIUM)

    Fresh salmon cooked in a slightly hotter than medium sauce of specially blended spices. Traditional. fish curry.

    £9.90
  • Chef's special

    Bilash Special King Prawn (MEDIUM)

    King prawns and fresh spinach cooked with garlic & a delicate mixture of spices to create a medium aromatic sauce.

    £9.80

  • Tandoori King Prawn Jhalfrezi (D) (Hot)

    Tandoori king prawns in dry-fried curry with a mix of capsicum, onions, green chillies & tomoto in a spicy Punjabi sauce.

    £9.80

  • Tandoori King Prawn Mossala (D) (MILD)

    Marinated king prawn prepared In the tandoori oven then cooked In our traditional mild mossala sauce.

    £9.80

  • King Prawn Bedami (D) (MILD)

    Mild curry cooked with yoghurt, ground almond mix, fresh cream & mango pulp with roosted cashew nuts.

    £9.80

  • Maas Kari (MEDIUM)

    Traditional home style boneless fish curry

    £9.90

 

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currys

Currys

Mild, spicy & tasty

BILASH CURRY SPECIALITIES

  • MILD DISHES

  • Chicken Tikka Mossala (D)

    Mild spices are used to create a cream sauce with ground almond mix & coconut.

    £7.80

  • Modhu Chicken Tikka (D)

    Chicken tikka breast prepared in a mild honey sauce with fresh cream & ground almond mix.

    £7.80

  • Chicken Tikka Bedami (D)

    Mild dish cooked with yoghurt, almond mix, fresh cream, mango pulp & roasted cashew nuts.

    £7.80

  • MEDIUM TO SPICY DISHES

  • Balti Chicken Tikka or Lamb (D)

    A range of blended spices are used to create the unique Balti sauce

    £7.80
  • Chef's recommendation

    Bilash Mustard Chilli (D)

    Marinated pieces of lamb & chicken roasted with tomatoes & then tossed in a mustard sauce with coriander & garlic medium spiced

    £8.50

  • Amritsari Special (D)

    King prawn, chicken tikka, lamb tikka, egg & red kidney beans cooked ina special medium bhuna sauce dressed with coriander.

    £8.50

  • Murgh Hare Pyaaz (D)

    Chicken tikka fillets & spring onion shoots with chickpeas & lemon in medium bhuna sauce

    £7.80

  • Punjabi Chicken Tikka Mossala (D)

    Cubes of chicken tikka, mince meat & egg prepared in a rich spicy sauce.

    £8.50

  • Korai Chicken Tikka or Lamb (D) (50p extra)

    Chicken tikka or lamb is marinated in special spices with oinions & capsicums cooked in a dry sauce in a iron korai

    £7.80

  • Shahi Tukra (D)

    Lamb tikka fillets marinated in an exquisite carefully prepared punjabi sauce

    £8.30

  • Lamb Shatkora

    Tender lamb cooked with shatkora (Bangladeshi lemon) to create a citrusy flavor in a traditional spicy bhuna sauce

    £8.30

  • Achari Chicken or Lamb (50p extra)

    Cooked to a slightly hot & sharp taste bhuna style with green chillies and lime

    £7.80

  • Murgh Tikka Tamarind (D)

    Chicken tikka in a sweet & sour tamarind sauce that adds rich depth to the flavours.

    £7.80

  • Badhonia Chicken or Lamb (50p extra)

    Chicken or Lamb cooked with butter beans & lots of fresh coriander in a fiery hot sauce.

    £7.80

  • Chicken Tikka/Lamb Sagwala (50p extra) (D)

    A combination of blended spices, garlic, ginger, capsicum & fresh spinach in a bhuna sauce.

    £7.80

  • Chicken Tikka Chilli Garlic (D)

    Medium hot dish containing garlic, ginger, onions and green chillies garnished with coriander.

    £7.80

  • Lamb Begun

    Aubergines, tomato & chickpeas cooked in a spicy tomato sauce with garlic & ginger.

    £8.30

  • SPICY TO HOT DISHES

  • Lamb Naga jhol (D)

    Lamb chops marinated in garlic & paprika roasted in the tandoor & then stewed in tamarind & naga chilli sauce.

    £8.90

  • Chicken Tikka Jhalfrezi

    Dry-fried curry with a mix of capsicum, onions, green chillies & tomato in a spicy punjabi sauce.

    £7.80

  • Naga Chicken Tikka or Lamb (50p extra)

    Tomato, onions, naga & green chillies are used to create this very hot bhuna sauce.

    £8.30

  • Lamb Tikka Dalcha

    Lamb tikka fillets in a hot naga lentil gravy

    £8.30

CLASSIC CURRY DISHES

  • Choose from the following:

  • Chicken

    £6.90

  • Vegetables (V)

    £5.90

  • Chicken Tikka (D), Lamb or Prawn

    £7.50

  • King Prawns

    £8.90

  • Paneer Tikka (D) (V)

    £7.50

  • MILD DISHES

  • Korma (D)

    Mild dish cooked with a texture of mild spices with ground coconut, almonds & fresh cream.

  • Passander (D)

    A creamy almond flavoured curry cooked with yoghurt & poppy seeds to create a smooth sweet sauce.

  • Malayan (D)

    Cooked with mild spices in which cream, ground almond, banana & pineapple are used to create a unique flavour.

  • Butter (D)

    Mild spices are used to create a rich, creamy & flavoursome curry in a buttery sauce.

  • MEDIUM TO SPICY DISHES

  • Mushroom

    Medium spiced curry, relatively saucy with mushrooms.

  • Bhuna

    Contains a combination of blended spices , onions, capsicum & fresh tomatoes.

  • Pathia

    Cooked with onions in a slightly hot, sweet & sour flavoured sauce.

  • Methi

    Medium hot dish, containing specially blended spices with fenugreek leaves.

  • Nahari

    Elegantly prepared dish with fenugreek, okra and coriander.

  • Dansak

    A slightly hot, sweet & tangy flavoured dish prepared with lentils, pineapple & lemon juice.

  • Dupiaza

    Medium spiced dish cooked with briskly fried cubes of onions & capsicum sauce.

  • Rogan Josh

    Medium bhuna style dish cooked with garlic, ginger, onions, green pepper topped with tomatoes.

  • SPICY TO HOT DISHES

  • Madras

    South Indian dish having a greater proportion of hot spices which lends a fiery taste to its richness.

  • Vindaloo

    A very hot dish related to Madras but involving a greater use of extra hot spices.

  • Sri Lankan

    Cooked in fairly hot spices with ground coconut & lemon juice

  • Singapore

    Relatively saucy cooked in fairly hot spices with fresh okra

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specials, extras, sundries

Specials

sides & sundries

VEGETABLE SPECIALITY

  • Sabzi Korai Special (V)

    Spicy vegetable with onions, pepper & tomato In pickling spices.

    £6.50

  • Paneer Tikka Jalfrezi (V) (D)

    Indian cheese in a dry-fried curry with capsicum, onions. green chillies & tomato in o punjabi sauce.

    £7.50

  • Sabzi Avail Specialty (V)

    Medium hot, cooked with mixed vegetables, garlic, fresh okra, tomatoes & spinach.

    £6.50

  • Bilash Sag Paneer (V) (D)

    Indian cheese, red kidney beans & spinach lightly spiced with butter.

    £6.50

  • Matar Paneer (V) (D)

    Peas & Indian cheese in a tomato base sauce.

    £6.50

  • BIRYANI

    Basmati rice lightly spiced & cooked with garlic, onions & green pepper served with a vegetable curry.

  • Vegetable (V)

    £6.90

  • Chicken

    £7.50

  • Chicken Tikka (D) Lamb or Prawn

    £7.90

  • King Prawn

    £9.50

  • Bilash Special Biryani (D)

    Chicken tikka & lamb tikka with spinach & chilli

    £8.90

  • DESI KEBAB ROLLS

    Served in nan bread with salad & chips

  • Paneer Tikka Roll (V) (G) (D)

    £8.95

  • Chicken Tikka Roll (G) (D)

    £8.95

  • Sheek Kebab Roll (G) (D)

    £8.95

  • Bilash Special Roll (G) (D)

    Hot - Chicken tikka, lamb tikka, sheek kebab with naga chilli.

    £9.95

  • SIDE DISHES

    With Fresh Vegetables

  • Bombay Aloo (V)

    Potatoes cooked with medium to hot spices

    £3.50

  • Sag Bhazee (V)

    Spinach cooked with onions & garlic cloves

    £3.50

  • Sag Aloo (V)

    Spinach & potatoes cooked with garlic

    £3.50

  • Polak Paneer (V) (D)

    Spinach & Indian cheese with garlic

    £3.50

  • Mixed Vegetable Bhazee (V)

    Fresh mixed vegetables cooked in fairly dry sauce

    £3.50

  • Brinjal Bhazee (V)

    Okra stir fried with herbs, spices & onions

    £3.50

  • Cauliflower Bhazee (V)

    Cauliflower florets cooked in medium spices

    £3.50

  • Tarka Dhall (V)

    Four different lentils with fried garlic & coriander

    £3.50

  • Sag Dhall (V)

    Spinach & lentils cooked with garlic

    £3.50

  • Mushroom Bhazee (V)

    Mushrooms cooked with medium spices

    £3.50

  • Brinjal Bhazee (V)

    Aubergine cooked with onions & coriander

    £3.50

  • Channa Bhazee (V)

    Chick peas cooked with medium spices with onions

    £3.50

  • Aloo Gobi (V)

    Potatoes & cauliflower cooked In medium spices

    £3.50

ENGLISH DISHES

  • Sirloin Steak

    £9.95

  • Fried Scampi

    £7.50

  • Fried Chicken

    £6.95

  • Chicken & Mushroom Omelette

    £6.50

  • RICE DISHES

    All cooked with the finest of basmati rice flavoured with saffron & ghee

  • Mushroom Pilau

    with fresh mushrooms

    £2.95

  • Vegetable Pilau

    with fresh mixed vegetables

    £2.95

  • Peas Pilau

    with garden peas

    £2.95

  • Keema Pilau

    with minced meat

    £2.95

  • Onion Pilau

    with fried onions

    £2.95

  • Egg Pilau

    with fried egg

    £2.95

  • Garlic Pilau

    with doves of garlic

    £2.95

  • Pilau Rice

    cooked with ghee

    £2.70

  • Plain Steamed Rice

    steamed patna rice

    £2.50

  • Bilash Pilau

    with chicken tikka, vegetables & egg

    £3.90

  • NAN BREADS

  • Plain Nan (G) (D)

    £2.80

  • Garlic Nan (G) (D)

    £2.95

  • Peshwari Nan (G) (D)

    Sweet crushed sultana. coconut & almonds

    £2.95

  • Keema Nan (G) (D)

    Mince meat

    £2.95

  • Pudina Nan (G) (D)

    With mint

    £2.95

  • Paneer Nan (G) (D)

    Cheese & garlic

    £2.95

  • Tikka Nan (G) (D)

    Chicken Tikka

    £2.95

  • Chilli Cheese Nan (G) (D)

    £2.95

  • SUNDRIES

  • Tandoori Roti (G)

    £2.40

  • Paratha (G)

    Pan fried traditional Indian butter bread

    £2.80

  • Paratha Filled with Keema, Vegetables or Cheese (D)

    £2.95

  • Chapatti (G)

    £1.30

  • Puree (G)

    £1.30

  • Popadom/Spiced Popadom

    70p/80p

  • Plain Raitha/Cucumber Raitha

    £ 1.50

  • Pickle Tray (each)

    £2.50

  • Chips

    £3.50

  • Bilash Garlic Chips

    Slightly spiced with garlic cloves

    £3.90
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all week specials

Yes we do

Special set menus

THURSDAY & SUNDAY CLASSIC MENU £12.95 PER PERSON

  • APPETISERS

    Poppadom and Pickles

  • STARTERS

    Soup (V) (Mulligatawny y or Dhal1)

    Chicken Tikka (D)

    Sheek Kebab (D)

    Bhuna Prawn Puri (G)

    Mix Kebab (D)

    Onion Bhajis (V)

    Garlic & Mushroom Puri (G) (V)

    Tandoori Wings (D)

    Samosa (G) (meat or vegetable (V))

    Chicken Chaat (D)

  • MAIN COURSE

    Choice of: Chicken, Chicken Tikka (D), Lamb, Prawn or Vegetable (V) (king prawn £3 extra)

    Mossala (D) (mild)

    Balti Special (medium)

    Shatkora (medium)

    Chilli Garlic Special (medium/spicy)

    Dansak (medium/spicy)

    Chicken Shashleek (D) (excludes rice/ nan)

    Bhuna (medium)

    Bedami (D) (mild)

    Naga (hot)

    Sagwala (medium)

    Jal Frezi (D) (hot)

    Biryani (D) (excludes rice/ nan)

  • RICE OR NAN

    Egg, Vegetable, Mushroom or Plain Pilau Rice OR Garlic, Keema, Peshwari or Plain Nan

  • DESSERT

    Coffee with Cream or Ice Cream

FORI (EARLY EVENING) MENU £10.95 PER PERSON

Served until 7.00pm every night

  • STARTERS

    Onion Bhajis (V), Chicken Chat (G), Chicken Tikka, Paneer Tikka (V), Spicy Wings (3 pc), Mulligatawny Soup(V), or Dhall Soup (V),

  • MAIN COURSE

    Chicken, Chicken Tikka, Vegetable (V), Paneer Tikka (V) or Lamb (add £ 1.50)

    Mild: Mossala, Kurma, Butter

    Medium: Balti, Bhuna, Dupiaza, Rogan Josh, Sagwala

    Spicy to Hot: Dansak, Madras, Vindaloo, Pathia, Jhalfrezi

    Served with a choice of:

    mushroom, vegetable or plain pilau OR chips

  • SPECIAL GRILL (MEDIUM/ SPICY)

    Chicken tikka, pan fried onions and pepper with spicy vegetable rice

    OR

  • BILASH WRAPS

    Chicken Tikka (G), Sheek Kebab (G) or Vegetable (G) (V) Served with Chips and Salad

    G = Gluten based V = Vegetarian

    Any changes will incur additional charges. Minimum 1 banquet menu per seat. Management may take this menu off without prior notice at any point

    If you have any allergies, please notify the server prior to ordering.

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